Wedding Punch

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. lime juice
  • 1 pt. pineapple sherbet
  • 3 1/2 c. lemon-lime carbonated beverage
  • 2 c. water
  • 2 tsp. grated lime rind
  • 1 pt. lime sherbet

Directions

  1. 1
    Combine sugar and 1 cup water in saucepan.
  2. 2
    Cook, stirring until sugar dissolves.
  3. 3
    Add remaining water, lime juice and lime rind; chill.
  4. 4
    Spoon sherbet into punch.
  5. 5
    Add lemon-lime beverage. Yields about 2 1/2 quarts.

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