Wedding Punch

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 (12 oz.) can frozen orange juice
  • 4 qt. ginger ale
  • 2 pt. pineapple sherbet
  • 2 c. water

Directions

  1. 1
    Heat sugar and water until sugar dissolves.
  2. 2
    Cool.
  3. 3
    Combine syrup, fruit juice and ginger ale in a punch bowl.
  4. 4
    Add ice cubes. Drop sherbet by spoonfuls.
  5. 5
    Yields 50 servings.

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