Wedding Punch

Name: Wedding Punch
Ingredients: 2 (12 oz. each) cans frozen lemonade concentrate; 2 (12 oz. each) cans frozen pineapple juice concentrate; 1 qt. water; 1 liter bottle ginger ale; 1 liter bottle sparkling water; 1 large bottle sparkling white grape juice; fresh strawberries; mint leaves

8 ingredients

5 steps

Ingredients

2 (12 oz. each) cans frozen lemonade concentrate
2 (12 oz. each) cans frozen pineapple juice concentrate
1 qt. water
1 liter bottle ginger ale
1 liter bottle sparkling water
1 large bottle sparkling white grape juice
fresh strawberries
mint leaves

Directions

1

Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and white grape juice.
2

Stir to blend.
3

Garnish glasses with fresh strawberries and a sprig of mint.
4

(Freeze some of juice mixture in a pretty mold to keep punch cool without diluting flavors.)
5

Yield: About 50 (4 ounce) servings.