Wedding Punch

Directions

1. 1
   Combine sugar and water in saucepan; boil mixture until dissolved.
2. 2
   Let cool.
3. 3
   Add mashed bananas, pineapple juice, orange juice and lemon juice.
4. 4
   Mix well and pour into ice cube trays. Place a maraschino cherry in each cube section; freeze until solid.
5. 5
   When ready to serve, place cubes in punch bowl; add ginger ale.
6. 6
   Stir until punch cubes melt.
7. 7
   Serves 20.