Wedding Punch

6 ingredients
3 steps

Ingredients

  • 3 (2 oz.) pkg. Jell-O gelatin
  • 4 c. sugar
  • 4 c. water plus 9 c. water
  • 1 (16 oz.) bottle lemon juice
  • 2 (46 oz.) cans unsweetened pineapple juice
  • 4 qt. ginger ale

Directions

  1. 1
    Dissolve Jell-O in 9 cups water, boil, stir and set aside. Bring sugar and 4 cups water to a rolling boil.
  2. 2
    Combine all ingredients, except ginger ale.
  3. 3
    Pour into two (1-gallon) jugs. Freeze.

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