Wedding Punch

5 ingredients
2 steps

Ingredients

  • 2 large frozen pink lemonade
  • 8 cans water
  • 1 c. sugar
  • 2 large cans pineapple juice (48 oz. each)
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    Mix all together and refrigerate.
  2. 2
    Makes 2 1/2 gallons.

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