Wedding Punch

9 ingredients
5 steps

Ingredients

  • 9 c. sugar
  • 9 c. water
  • 6 pkg. jello
  • 6 c. boiling water
  • 6 c. cold water
  • 3 large cans pineapple juice
  • 3 (8 oz.) bottles lemon juice
  • 1 1/2 oz. almond extract
  • 3 (32 oz.) bottles ginger ale

Directions

  1. 1
    Bring to boil the sugar and 9 cups water.
  2. 2
    Dissolve jello in 6 cups boiling water; add cold water.
  3. 3
    Add sugar mixture to jello, then add pineapple juice, lemon juice and almond extract.
  4. 4
    When ready to serve, add ginger ale.
  5. 5
    Serves 100.

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