Wedding Salad

9 ingredients
3 steps

Ingredients

  • 1 box macaroni rosamarina (number 30, 20 or 43)
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 2 eggs
  • 1/2 tsp. salt
  • 2 cans pineapple chunks (regular size)
  • 1 can mandarin oranges (small)
  • 1 large jar maraschino cherries
  • 2 large Cool Whip

Directions

  1. 1
    Combine sugar, flour, eggs and salt. Cook until thick.
  2. 2
    Boil macaroni, drain and mix with thickening. Drain oranges, pineapple and cherries. Mix juice with macaroni.
  3. 3
    Set in refrigerator overnight. Next day, add fruit and Cool Whip.

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