Wedding Soup

10 ingredients
6 steps

Ingredients

  • 12 lb sweet bulk sausage
  • 12 cup Italian seasoned breadcrumbs
  • 1 egg
  • 14 teaspoon parsley
  • 12 teaspoon garlic powder
  • 13 cup water
  • 2 cups cooked pastina
  • 2 quarts chicken broth (64 oz)
  • 1 chicken bouillon cube
  • 12 cup thawed and squeezed spinach

Directions

  1. 1
    Meatballs: Mix first 6 ingredients and form into balls.
  2. 2
    Saute in a little oil over medium heat until lightly browned.
  3. 3
    Add water to pan, reduce heat, cover, simmer 3 minutes then drain.
  4. 4
    Soup: Put chicken broth, bouillon, cooked pastina, spinach, and drained meatballs in a pot.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat and simmer 10 minutes.

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