Wedding Soup

8 ingredients
9 steps

Ingredients

  • 1 bunch escarole or endive
  • 1 c. celery
  • 1 c. carrots
  • 1 lb. ground chuck (made into small meatballs)
  • 2 c. chicken broth or chicken stock
  • 1 beaten egg
  • 1/2 small box acini de pepe
  • 2 chicken breasts, cooked and cut up

Directions

  1. 1
    Cook escarole or endive slightly.
  2. 2
    Heat chicken broth or stock.
  3. 3
    Add greens.
  4. 4
    Add celery, carrots and meatballs.
  5. 5
    Add cooked chicken.
  6. 6
    Spread beaten egg over top.
  7. 7
    Add acini de pepe macaroni.
  8. 8
    Simmer 3 to 4 hours.
  9. 9
    Serves 12.

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