Wedding Tea Cakes

Directions

1. 1
   Cream together the butter, powdered sugar and vanilla.
2. 2
   Add the flour and salt gradually to creamed mixture.
3. 3
   Add the chopped nuts making sure everything is mixed throughly.
4. 4
   Shape into 2 - 1 1/4 inch in diameter rolls.
5. 5
   Wrap in wax paper and place in fridge for several hours.
6. 6
   Cut into 1/4 inch slices, place on ungreased baking sheet and bake at 350 degrees for 15-20 minutes or until slightly browned.
7. 7
   Remove from cookie sheet and roll in powdered sugar; place on rack and let cool.