Weekend Chili

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) can red kidney beans (undrained)
  • 2 Tbsp. instant minced onion
  • 1/4 tsp. garlic salt
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. white vinegar
  • 2 Tbsp. chili powder
  • 1 tsp. sugar

Directions

  1. 1
    Cook ground beef 4 to 5 minutes or until brown.
  2. 2
    Drain excess fat.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer 20 minutes.
  6. 6
    Stir occasionally.
  7. 7
    If desired, top with chopped onion and shredded cheese.

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