Weeknight Lasagna Toss

8 ingredients
10 steps

Ingredients

  • 3/4 lb. (340 g) extra-lean ground beef
  • 2 green peppers, chopped
  • 3 cloves garlic, minced
  • 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
  • 1-2/3 cups water
  • 1/4 cup Kraft Zesty Italian Dressing
  • 12 oven-ready lasagna noodles, broken into quarters
  • 1 cup Kraft Shredded Pizza Mozzarella Cheese

Directions

  1. 1
    Brown meat in large saucepan; drain.
  2. 2
    Add peppers, garlic, pasta sauce, water and dressing; mix well.
  3. 3
    Bring to boil.
  4. 4
    Stir in noodles; cover.
  5. 5
    Simmer on medium-low heat 10 to 15 min.
  6. 6
    or until noodles are tender, stirring occasionally.
  7. 7
    Remove from heat.
  8. 8
    Sprinkle with cheese; cover.
  9. 9
    Let stand 5 min.
  10. 10
    or until cheese is melted.

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