Weenieburger Combination Grill

Directions

1. 1
   Combine ground chuck, garlic, salt, pepper, Worcestershire sauce and onions; blend well.
2. 2
   Shape meat into 8 flat patties.
3. 3
   Wrap patties around frankfurters, pinching edges to enclose frankfurters, leaving ends of frankfurters exposed.
4. 4
   Wrap bacon strips around ground meat.
5. 5
   Dust bacon with pepper.
6. 6
   Place weenieburgers 6-8 inches above gray coals, grilling them 10 minutes on each side, or until bacon is crisp and brown.
7. 7
   Toast hot dog buns over coals.
8. 8
   Place weenieburgers on buns and top with relish or catsup.