Weepless Meringue

Directions

1. 1
   Mix together cornstarch and cold water in small saucepan.
2. 2
   Stir in boiling water.
3. 3
   Cook over medium heat, stirring constantly for about 2 minutes or until thickened.
4. 4
   Remove from heat and cool. Add cream of tartar to egg whites, beat until soft peaks form. Gradually add sugar and continue beating.
5. 5
   Add cornstarch mixture all at once.
6. 6
   Beat until well blended and very stiff.
7. 7
   Spread over pie filling and bake 15 to 18 minutes in 350° oven until lightly brown.