Weepless Meringue

Directions

1. 1
   Mix together cornstarch and cold water.
2. 2
   Add to 1/2 cup boiling water.
3. 3
   Cook over low heat until it thickens.
4. 4
   Set aside to cool.
5. 5
   Beat egg whites, dash of salt, and sugar until stiff.
6. 6
   Add cooled cornstarch mixture to beaten egg white mixture.
7. 7
   Put on pie, making sure it covers the edges well.
8. 8
   Bake at 350 degrees for 20 minutes or until golden brown.