Weepless Meringue

Directions

1. 1
   In a saucepan, stir together the cornstarch, 2 tablespoons of the sugar, and enough of the hot water to make a smooth paste.
2. 2
   Bring to a simmer over low heat and cook, stirring constantly, until thickened and clear.
3. 3
   Set aside to cool.
4. 4
   Combine the egg whites and salt in a chilled bowl and beat with an electric mixer on medium speed until soft peaks form.
5. 5
   Add the cooled cornstarch mixture, and then the remaining 6 tablespoons sugar, 1 tablespoon at a time, and continue to beat until the whites form stiff peaks but arent dry.
6. 6
   The meringue is now ready to pile lightly over a pie.