Weight Watchers Basic Skillet Cornbread

Directions

1. 1
   Preheat oven 450 degrees.
2. 2
   Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
3. 3
   Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
4. 4
   Bake at 450 degrees for 20 minutes or until lightly browned.
5. 5
   Remove cornbread from skillet immediately.
6. 6
   Yield 10 servings.
7. 7
   Serving Size 1 wedge @ 3 ww pts.