Weinkraut

Name: Weinkraut
Ingredients: 1 quart sauerkraut; 1/4 cup onion, sliced; 2 tablespoons butter or 2 tablespoons bacon drippings; 2 -3 medium apples; 1 1/2 cups white wine; 1/2 cup beef stock or 1/2 cup bouillon; 1 teaspoon brown sugar; 1 teaspoon celery seed

8 ingredients

7 steps

Ingredients

1 quart sauerkraut
1/4 cup onion, sliced
2 tablespoons butter or 2 tablespoons bacon drippings
2 -3 medium apples
1 1/2 cups white wine
1/2 cup beef stock or 1/2 cup bouillon
1 teaspoon brown sugar
1 teaspoon celery seed

Directions

1

Drain kraut slightly.
2

Cook onion in butter or drippings until transparent.
3

Add sauerkraut and stir; cook slowly.
4

Wash, peel, and core apples; dice fruit and add to sauerkraut.
5

Add wine and enough stock or bouillon to cover.
6

Cook slowly, uncovered, for 30 minutes.
7

Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.