Weisswurst In Beer

Name: Weisswurst In Beer
Ingredients: 1 lb weisswurst sausage; 2 onions, thinly sliced; 3 cups well drained sauerkraut; 2 cups beer; 2 granny smith apples, cored and sliced freshly grated nutmeg salt and pepper to taste

5 ingredients

8 steps

Ingredients

1 lb weisswurst sausage
2 onions, thinly sliced
3 cups well drained sauerkraut
2 cups beer
2 granny smith apples, cored and sliced freshly grated nutmeg salt and pepper to taste

Directions

1

Sear sausages in a large hot frypan with little or no fat added.
2

Drain off any accumulated fat.
3

Spread onions and sauerkraut over sausages and add beer.
4

Cover and reduce heat to medium.
5

Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft.
6

Add apple slices and seasonings to taste.
7

Recover and cook 2 minutes more.
8

Serve at once.