Welsh Cakes

8 ingredients
7 steps

Ingredients

  • 2/3 cup sugar
  • 2 cups flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1/2 cup shortening or 1/2 cup margarine
  • 1/2 cup milk
  • 1 cup raisins

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Add milk, vanilla, eggs and raisins.
  4. 4
    Mix well.
  5. 5
    Roll out on a floured surface.
  6. 6
    Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
  7. 7
    Fry in frying pan, turning once.

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