Welsh Cakes
1 ingredients
1 steps
Ingredients
- ["ingredients", "Volume Ounces Grams", "3 cups King Arthur Unbleached All-Purpose Flour OR 3 cups King Arthur Unbleached Self-Rising Flour*", "1 cup granulated sugar", "2 teaspoons baking powder", "1/4 to 3/4 teaspoon salt**", "1/2 teaspoon ground nutmeg", "1 cup cold butter**, cut into pats or diced", "3/4 to 1 cup currants", "2 large eggs beaten with enough milk to yield 3/4 cup liquid", "**Use 1/4 teaspoon salt if you use salted butter; 3/4 teaspoon if you use unsalted butter.", "*See \"tips
Directions
-
1\"" below.""]"
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