Welsh Cakes

7 ingredients
3 steps

Ingredients

  • 8 ounces self rising flour
  • 1 pinch salt
  • 4 ounces butter
  • 2 ounces sugar castor
  • 2 ounces currants
  • 2 eggs smalls
  • 2 tablespoons milk

Directions

  1. 1
    Mix flour and salt, and rub in butter until like breadcrumbs.
  2. 2
    Stir in sugar and currants.
  3. 3
    Add eggs and mix to a fairly stiff dough.

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