Welsh Cakes

Directions

1. 1
   Sieve together flour, cinnamon and bicarbonate of soda.
2. 2
   Cream butter and sugar.
3. 3
   Seporate the egg yolk from the white.
4. 4
   Beat the yolk into sugar and butter, then add the honey, gradually.
5. 5
   Stir in the flour with a little milk as required and mix all together lightly.
6. 6
   Whisk the egg white into a stiff froth and fold into mixture.
7. 7
   Half fill small patty tins with the mixture; dredge the top of each with cester sugar.
8. 8
   Bake in a hot oven for 20 minutes.
9. 9
   When ready sprinkle a little more sugar.