Welsh Cakes

7 ingredients
5 steps

Ingredients

  • 8 oz. self-rising flour
  • 3 oz. margarine or fat
  • 3 oz. sugar
  • 3 oz. raisins
  • 1/2 tsp. mixed spice
  • pinch of salt (optional)
  • 1 medium egg, beaten

Directions

  1. 1
    Mix all ingredients except egg into dough.
  2. 2
    Add beaten egg slowly.
  3. 3
    Flour a board and roll dough to 1/4-inch thick.
  4. 4
    Cut into 2-inch squares.
  5. 5
    Grease skillet and cook on low; turn when brown. Cool on a cooling rack and sprinkle with sugar when cool.

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