Welsh Cookies

10 ingredients
24 steps

Ingredients

  • 7 c. flour
  • 2 1/2 c. sugar
  • 3 tsp. nutmeg
  • 2 tsp. salt
  • 6 tsp. baking powder
  • 1 c. currants or raisins
  • 1/2 lb. lard
  • 1/2 lb. margarine
  • 3/4 c. milk
  • 3 eggs

Directions

  1. 1
    Combine dry ingredients;
  2. 2
    blend margarine and lard into dry ingredients as you
  3. 3
    would
  4. 4
    for
  5. 5
    pie
  6. 6
    crust.
  7. 7
    Add currants. Make a well in the
  8. 8
    center;
  9. 9
    add beaten eggs and milk to well. Form a ball of dough.
  10. 10
    When
  11. 11
    all
  12. 12
    the dough has formed and the bowl is clean, break
  13. 13
    off
  14. 14
    smaller pieces and roll to 1/4-inch thickness. Cut in circles
  15. 15
    and
  16. 16
    fry
  17. 17
    on
  18. 18
    electric
  19. 19
    griddle at 300°.
  20. 20
    Fry on one side
  21. 21
    for
  22. 22
    3 minutes, then flip once and fry until brown. Cool on racks.
  23. 23
    Bag in plastic.
  24. 24
    Makes 6 dozen.

Products Matching These Ingredients

More Recipes to Try