Welsh Cookies
10 ingredients
24 steps
Ingredients
- 7 c. flour
- 2 1/2 c. sugar
- 3 tsp. nutmeg
- 2 tsp. salt
- 6 tsp. baking powder
- 1 c. currants or raisins
- 1/2 lb. lard
- 1/2 lb. margarine
- 3/4 c. milk
- 3 eggs
Directions
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1Combine dry ingredients;
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2blend margarine and lard into dry ingredients as you
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3would
-
4for
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5pie
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6crust.
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7Add currants. Make a well in the
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8center;
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9add beaten eggs and milk to well. Form a ball of dough.
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10When
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11all
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12the dough has formed and the bowl is clean, break
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13off
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14smaller pieces and roll to 1/4-inch thickness. Cut in circles
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15and
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16fry
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17on
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18electric
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19griddle at 300°.
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20Fry on one side
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21for
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223 minutes, then flip once and fry until brown. Cool on racks.
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23Bag in plastic.
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24Makes 6 dozen.
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