Welsh Froise

7 ingredients
6 steps

Ingredients

  • 2 eggs, well beaten
  • 2 c. milk
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 Tbsp. oleo, melted
  • 1 1/2 c. flour
  • currants

Directions

  1. 1
    Mix ingredients together, making a thin batter.
  2. 2
    Pour like pancakes on a hot, greased frypan.
  3. 3
    Add a few currants in the middle of batter while frying.
  4. 4
    Brown on both sides.
  5. 5
    Put on plate and spread with butter and sugar.
  6. 6
    Stack like pancakes, then use a sharp knife and quarter them.

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