Welsh Grilled Trout

Name: Welsh Grilled Trout
Ingredients: 1 trout per person, the smaller and fresher the better; Salt and black pepper; Fresh thyme, chopped finely; dried thyme; Unsalted butter, melted; Fine oatmeal, seasoned with salt and pepper; 2 slices bacon per fish; 2 per fish; Lemon quarters

9 ingredients

10 steps

Ingredients

1 trout per person, the smaller and fresher the better
Salt and black pepper
Fresh thyme, chopped finely
dried thyme
Unsalted butter, melted
Fine oatmeal, seasoned with salt and pepper
2 slices bacon per fish
2 per fish
Lemon quarters

Directions

1

Preheat broiler.
2

Gut and clean fish but leave head attached.
3

Season inside of fish with salt, pepper and thyme.
4

Brush skin with melted butter and coat with seasoned oatmeal.
5

Attach one slice of bacon to each side of fish with toothpicks.
6

Or attack leek leaves in the same manner.
7

Cook each side under a very hot broiler for 4 minutes.
8

Serve at once with bacon, but remove leek leaves.
9

Garnish with lemon quarters and serve with new potatoes, fresh green peas or tomato salad.
10

From the Kitchens of the World A Canadian Feast