Welsh Onion Cake

5 ingredients
4 steps

Ingredients

  • 2 lbs potatoes, peeled and sliced
  • 8 ounces onions, finely chopped
  • 3 ounces butter, melted
  • salt
  • pepper

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Grease a 7 inch souffle dish and place a layer of potatoes on the bottom and then a layer of onions, dot with butter and sprinkle with salt and pepper.
  3. 3
    Repeat the layers, finishing off with potatoes. Brush with butter and bake for 1 to 1 1/4 hours.
  4. 4
    Serve hot.

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