Welsh Rabbit

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Add cheese, mustard and hot sauce.
3. 3
   Heat mixture while stirring until cheese melts.
4. 4
   Add ale and keep on heating until liquid is nearly evaporated, stirring continuously.
5. 5
   Stir in beaten egg and let harden.
6. 6
   Serve immediately on toasted bread slices.
7. 7
   Garnish with tomato.