Welsh Rabbit

Name: Welsh Rabbit
Ingredients: 14 cup butter or 14 cup margarine; 12 cup all-purpose flour; 12 teaspoon salt; 18 teaspoon dry mustard; 1 dash cayenne pepper; 2 cups milk; 1 teaspoon Worcestershire sauce; 8 ounces shredded sharp cheddar cheese (2 cups); toasted white bread or rye bread (slices or cubes)

9 ingredients

5 steps

Ingredients

14 cup butter or 14 cup margarine
12 cup all-purpose flour
12 teaspoon salt
18 teaspoon dry mustard
1 dash cayenne pepper
2 cups milk
1 teaspoon Worcestershire sauce
8 ounces shredded sharp cheddar cheese (2 cups)
toasted white bread or rye bread (slices or cubes)

Directions

1

In double boiler over boiling water melt butter or margarine.
2

Stir in flour, salt, mustard and cayenne until blended.
3

Stir in milk and worcestershire and cook, stirring constantly, until thickened.
4

Stir in cheese and cook, stirring just until melted and blended.
5

Serve hot mixture over warm toast slices or put into fondue pot if serving with toasted bread cubes.