Welsh Rabbit

5 ingredients
6 steps

Ingredients

  • 1 lb Velveeta cheese, cubed
  • ale or milk
  • 12 cup heavy cream
  • 1 teaspoon dry mustard
  • 12 teaspoon paprika

Directions

  1. 1
    Place Cheese in saucepan over low heat.
  2. 2
    Add ale or milk gradually, stirring until cheese melts.
  3. 3
    Add mustard, paprika and cream.
  4. 4
    Mix well.
  5. 5
    Heat about 5 minutes stir often.
  6. 6
    Serve immediately over over cubed bread, toast or crackers!

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