Welsh Rabbit

7 ingredients
3 steps

Ingredients

  • 8 oz. Cheddar or American cheese
  • 3/4 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • dash of pepper
  • bread cubes

Directions

  1. 1
    Shred cheese and melt on low heat.
  2. 2
    Stir in milk, mustard, Worcestershire sauce, salt and pepper.
  3. 3
    Either dip cubes or pour over cubes.

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