Welsh Rabbit

Directions

1. 1
   With top chafing pan set in water jacket, melt butter.
2. 2
   Add cheese.
3. 3
   While it's melting, slowly add beer.
4. 4
   Add seasonings. Stir constantly with wooden spoon until mixture is blended and cheese is melted.
5. 5
   Serve at once on hot buttered toast.
6. 6
   Serves 6.