Welsh Rarebit

6 ingredients
4 steps

Ingredients

  • 6 oz. Cheddar cheese
  • 4 Tbsp. milk
  • 2 oz. butter, softened
  • 2 eggs
  • salt and pepper
  • 1/2 tsp. made mustard (English or French)

Directions

  1. 1
    Grate cheese.
  2. 2
    Heat milk and melt butter; then beat it into the grated cheese with other ingredients.
  3. 3
    Turn cheese mixture into a bowl and cover with foil.
  4. 4
    Store in refrigerator.

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