Welsh Rarebit

Directions

1. 1
   Grate cheese.
2. 2
   Beat the egg.
3. 3
   put milk and mustard in a small saucepan heat slowly stirring all the time.
4. 4
   Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
5. 5
   Add grated cheese continue stirring on low heat until it boils and thickens.
6. 6
   Add beaten egg slowly while stirring.
7. 7
   Allow to cool.
8. 8
   For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
9. 9
   Grill and serve immediately.
10. 10
    Or over vegetables, pour the hot sauce over the vegetables and serve immediately.