Welsh Rarebit

9 ingredients
2 steps

Ingredients

  • 4 tablespoons butter
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon prepared mustard
  • 1 pound sharp cheddar cheese grated
  • 1 cup beer
  • 2 eggs slightly beaten
  • 1 tablespoon corn starch

Directions

  1. 1
    Melt butter, seasonings and cheese in a double boiler until cheese is soft.
  2. 2
    Add corn starch to beer and slowly add eggs to mixture. Cook until thick. Serve very hot on toast.

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