Welsh Rarebit

Directions

1. 1
   Cut cheese into thin slices.
2. 2
   Add cheese, ale, mustard, and pepper to a saucepan, and heat very gently, stirring constantly, until the mixture is smooth.
3. 3
   Toast the bread with butter.
4. 4
   Pour the melted cheese mixture over the toast, trying to avoid spill over.
5. 5
   Broil the toasts until brown, about 3 or 4 minutes.
6. 6
   Serve while hot.