Welsh Rarebit

Directions

1. 1
   1.
2. 2
   Melt butter in a pan.
3. 3
   Stir in all-purpose flour and cook for two minutes.
4. 4
   Gradually stir in milk to make a very thick, smooth sauce.
5. 5
   2.
6. 6
   Add grated cheese, stir until melted, then season with mustard, Worcestershire sauce and a few grinds of black pepper.
7. 7
   3.
8. 8
   Pile onto toast and grill (broil) until browned and bubbling.
9. 9
   Garnish with chives and serve hot and bubbly.