Welsh Rarebit
11 ingredients
9 steps
Ingredients
- 1 lb sharp cheddar cheese, grated (about 5 cups, we use Tillamook)
- 2 large egg yolks
- 14 cup dark beer (we use Newcastle)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper
- coarse salt
- fresh ground pepper
- 5 slices of hearty bread
- 5 slices beefsteak tomatoes
- 1 teaspoon vegetable oil
Directions
-
1Preheat your broiler and line a baking sheet with foil.
-
2In a medium bowl, stir together the cheese, egg yolks, beer, mustard, Worcestechire Sauce, and Cayenne pepper.
-
3Place sliced bread on baking sheet and broil until lightly toasted on one side.
-
4Be sure to check bread frequently, as it toasts up fairly quickly.
-
5Remove bread and invert.
-
6Divide the cheese mixture between the bread, pressing slightly to adhere.
-
7Place tomato slices next to bread on baking sheet, drizzle tomatoes with oil, and sprinkle with salt and pepper.
-
8Return to broiler, and cook until cheese is bubbling and golden brown.
-
9Place a slice of broiled tomato on top of each slice and serve immediately.
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