Welsh Rarebit

11 ingredients
9 steps

Ingredients

  • 1 lb sharp cheddar cheese, grated (about 5 cups, we use Tillamook)
  • 2 large egg yolks
  • 14 cup dark beer (we use Newcastle)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper
  • coarse salt
  • fresh ground pepper
  • 5 slices of hearty bread
  • 5 slices beefsteak tomatoes
  • 1 teaspoon vegetable oil

Directions

  1. 1
    Preheat your broiler and line a baking sheet with foil.
  2. 2
    In a medium bowl, stir together the cheese, egg yolks, beer, mustard, Worcestechire Sauce, and Cayenne pepper.
  3. 3
    Place sliced bread on baking sheet and broil until lightly toasted on one side.
  4. 4
    Be sure to check bread frequently, as it toasts up fairly quickly.
  5. 5
    Remove bread and invert.
  6. 6
    Divide the cheese mixture between the bread, pressing slightly to adhere.
  7. 7
    Place tomato slices next to bread on baking sheet, drizzle tomatoes with oil, and sprinkle with salt and pepper.
  8. 8
    Return to broiler, and cook until cheese is bubbling and golden brown.
  9. 9
    Place a slice of broiled tomato on top of each slice and serve immediately.

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