Welsh Rarebit

7 ingredients
5 steps

Ingredients

  • 4 slices bread
  • 4 tablespoons unsalted butter
  • 8 ounces cheddar cheese, grated
  • 14 cup ale, the stronger the better
  • 2 teaspoons English mustard
  • salt
  • pepper

Directions

  1. 1
    Toast the bread on both sides.
  2. 2
    Melt the butter in a heavy saucepan over a low heat.
  3. 3
    Add the cheese and ale, stirring constantly.
  4. 4
    Add mustard, and salt and pepper to taste.
  5. 5
    Spread on toast and grill or broil until browned and bubbling.

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