Welsh Rarebit

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet.
3. 3
   Bake until golden brown.
4. 4
   Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan.
5. 5
   Heat over medium-low heat, stirring constantly and gradually adding Cheddar.
6. 6
   Heat until flavors are integrated, cheese is melted, and mixture is thickened.
7. 7
   Serve as a fondue in which to dip bread crisps.