Welsh Rarebit

11 ingredients
7 steps

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons All-purpose Flour
  • 1 teaspoon Dijon Mustard
  • 2 teaspoons Worcestershire Sauce
  • 1/2 teaspoons Kosher Salt
  • 1/2 teaspoons Fresh Ground Black Pepper
  • 1/2 cups Dark Ale
  • 3/4 cups Heavy Cream
  • 1- 1/2 cup Shredded White Cheddar Cheese
  • 6 slices Toasted Bread
  • Hot Sauce, to taste

Directions

  1. 1
    In a medium saucepan melt the butter and whisk in the flour over a low heat.
  2. 2
    Stir constantly for 3 minutes.
  3. 3
    Next whisk in the mustard and Worcestershire sauce, salt and pepper and cook for another minute.
  4. 4
    Add the beer/ale and stir together, followed by the cream.
  5. 5
    Whisk until smooth.
  6. 6
    Slowly incorporate the cheese, stirring constantly, until melted and the sauce is smooth.
  7. 7
    Serve over toasted bread with hot sauce and an additional sprinkle of shredded cheese.

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