Welsh Rarebit

9 ingredients
7 steps

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 2 cups grated cheddar cheese
  • 1 teaspoon dry mustard
  • 12 teaspoon salt
  • 1 dash pepper
  • 14 teaspoon paprika
  • toast or cracker

Directions

  1. 1
    Melter butter in saucepan over medium heat.
  2. 2
    Blend in flour gradually and cook, stirring constantly until mixture bubbles.
  3. 3
    Stir in milk gradually and stir til thickened.
  4. 4
    Add grated cheese and mustard.
  5. 5
    Stir til cheese is melted.
  6. 6
    Add seasonings.
  7. 7
    Serve immediately over hot toast or crackers.

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