Welsh Rarebit
9 ingredients
7 steps
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 2 cups grated cheddar cheese
- 1 teaspoon dry mustard
- 12 teaspoon salt
- 1 dash pepper
- 14 teaspoon paprika
- toast or cracker
Directions
-
1Melter butter in saucepan over medium heat.
-
2Blend in flour gradually and cook, stirring constantly until mixture bubbles.
-
3Stir in milk gradually and stir til thickened.
-
4Add grated cheese and mustard.
-
5Stir til cheese is melted.
-
6Add seasonings.
-
7Serve immediately over hot toast or crackers.
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