Welsh Rarebit(Serves Two)

6 ingredients
3 steps

Ingredients

  • 4 oz. grated cheese
  • 2 large Tbsp. ale
  • 1 oz. butter
  • pepper and salt to taste
  • mustard to taste
  • 2 slices toast

Directions

  1. 1
    Put the ale into a saucepan and melt the cheese in it slowly. Add the pepper, salt, mustard and the butter.
  2. 2
    When thoroughly hot, pour the mixture on the freshly made toast.
  3. 3
    Place under the broiler until lightly browned and serve.

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