Welsh-Style Eggs

Directions

1. 1
   Butter 6 ovenproof dishes lavishly.
2. 2
   Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
3. 3
   Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese.
4. 4
   Take care not to break yolk.
5. 5
   Allow 2 eggs per dish. Sprinkle the remainder of the cheese over the surface of each dish.
6. 6
   Sprinkle with salt and pepper to taste.