Wendy'S Chili

Name: Wendy'S Chili
Ingredients: 1-1.5 pounds ground beef, browned and drained; 1 large sweet yellow onion, chopped; 1 large green bell peppers, chopped; 3 celery strips/sections, chopped; 1 large tablespoons minced garlic (I use already prepared minced); 1 cans Ranch Style Beans, NOT drained (15 ounce cans); 1 cans dark red kidney beans, NOT drained (15 ounce cans); 1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans); 1 cans stewed tomatoes (15 ounce cans); 2 cans plain tomato sauce (15 ounce cans); 2 packages McCormick Mild Chili Seasoning (1.25 ounce packages); 2 tsp of salt; Pepper to taste

13 ingredients

1 steps

Ingredients

1-1.5 pounds ground beef, browned and drained
1 large sweet yellow onion, chopped
1 large green bell peppers, chopped
3 celery strips/sections, chopped
1 large tablespoons minced garlic (I use already prepared minced)
1 cans Ranch Style Beans, NOT drained (15 ounce cans)
1 cans dark red kidney beans, NOT drained (15 ounce cans)
1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
1 cans stewed tomatoes (15 ounce cans)
2 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
2 tsp of salt
Pepper to taste

Directions

1

{"0":"Combine all ingredients in a large crock pot \/ slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS)","1":"Cook on low for 6-8 hours","2":"Dig in!! I love to add cheese and sour cream in my chili!! YUM!!!","4":"Few notes - my husband loves alot of meat. I used 2.5 lbs for him. He devoured it however that was just too much meat for me.","5":"I prefer to keep it closer to 1 pound.","7":"2nd day is even better!!","9":"Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it. YUM!!"}