Wesson Oil Rolls

7 ingredients
10 steps

Ingredients

  • 2 c. warm water
  • 1/2 c. sugar
  • 3/4 c. oil (I use any kind I have)
  • 1 tsp. salt
  • 2 eggs, slightly beaten
  • 2 pkg. yeast, dissolved in 1/4 c. warm water
  • 9 c. flour

Directions

  1. 1
    Dissolve yeast in 1/4 cup water.
  2. 2
    Mix other ingredients in order
  3. 3
    given.
  4. 4
    Brush oil on top and cover with clean towel. Let rise
  5. 5
    until
  6. 6
    double
  7. 7
    in
  8. 8
    size.
  9. 9
    Knead for 6 to 10 times on dough board.
  10. 10
    Add flour as needed.

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