West Indian Bread Pudding

Name: West Indian Bread Pudding
Ingredients: 5 cups French bread cubes, about 6 ozs; 1/3 cup golden raisin; 1 cup banana, mashed, about 2 large (very ripe); 1/4 cup honey; 2 tablespoons honey; 1 1/4 cups skim milk; 1 cup egg substitute; 1/4 teaspoon nutmeg, ground; 1 teaspoon vanilla extract

9 ingredients

7 steps

Ingredients

5 cups French bread cubes, about 6 ozs
1/3 cup golden raisin
1 cup banana, mashed, about 2 large (very ripe)
1/4 cup honey
2 tablespoons honey
1 1/4 cups skim milk
1 cup egg substitute
1/4 teaspoon nutmeg, ground
1 teaspoon vanilla extract

Directions

1

Combine the bread cubes and raisins.
2

In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
3

Stir gently to mix, and let the mixture sit for 10 minutes.
4

Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
5

Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
6

Let stand for 10 minutes.
7

Serve warm, and refrigerate any leftovers.