West Texas Fried Venison

8 ingredients
4 steps

Ingredients

  • 2 lb. venison
  • 1/4 c. flour
  • 1 tsp. salt and pepper
  • 3 Tbsp. bacon fat
  • 1 stalk celery, cut up
  • 3 medium onions
  • 1 Tbsp. Worcestershire sauce
  • 2 c. tomatoes

Directions

  1. 1
    Mix flour, salt and pepper and coat venison.
  2. 2
    Heat bacon fat and brown meat on both sides.
  3. 3
    Add remaining ingredients and cook, covered, for 1 to 2 hours in electric frypan.
  4. 4
    Serve with noodles.

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